THE ART OF GRILLING

World connoisseurs rage over the official dining technique of eating a century-old concept of Yakiniku. Once considered to be from the Meiji Era in Japan.

Yakiniku simply translated means "grilled meat".

At Juban, we serve our Yakiniku the traditional way. Appetizers, Yakiniku entrees and salads are served all at once, Family Style.

Your epicurean masterpiece starts with Yakinori, Namuru and a variety of our Housemade Pickles, as you creatively paint your grill with our Yakiniku entees.

Savor the mystical flavors of our Tan Shio dipped in Lemon, Filet Mignon marinated in Miso Sauce, our Exquisite Wagyu, Ribeye, Kalbi or Lobster Tailall alongside a cold beer or sake. Compliment your Yakiniku with our refreshing Daikon or Juban Salads. As a finishing touch, settle yourself with our Soup, Reimen or Kuppa Bowls.

When grilling your Yakiniku, to keep the flavorful juices of our meats intact, we recommend that you turn it only once, and then dip in our Yakiniku Sauce or lemon to quickly cool and then enjoy. On a classic note, we suggest that you try wrapping your Yakiniku in our Sanchu, Yakiniku Lettuce Leaf Wrappers and Sweet Miso.

Enjoy The Art of Grilling - Juban Style