SAKE, THE DRINK OF THE GODS

The Kojiki, one of Japan's oldest testaments documents the origins of sake,

 brewed rice wine, to the Age of the Gods. Consumed by the vast  majority

 of Japan's population, sake tasting is parallel to that of drinking a fine wine.

Sake, at it's peak is best consumed at room temperature between 64-68

degrees Fahrenheit. In the art of wine tasting and drinking,

a fine sake is considered to have a tail or a spirited aftertaste!

Taste the sake an look for the rhythm in color, appearance and

bouquet pleasing to the palate. Beware a tail mail be awaiting you.

At Juban Restaurant, we are pleased to offer you a wide variety of sake, both hot and cold,

as well as a nice variety of Japanese and Domestic Beers and Fine Wines..